At the Taste3 conference in Napa, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in. (Recorded September 2008 in Napa, California. Duration: 20:24.)
Watch Dan Barber’s talk from Taste3 2008 on TED.com, where you can download this TEDTalk, rate it, comment on it and find other talks and performances from our archive of 300+ TEDTalks — including more talks about food.
Subscribe to the TED Blog >>