TED@PalmSprings is a new way to experience TED. Wondering what it will be like? Watch this preview of the lively, loungey, interactive gathering to be held at Palm Springs this February. Find out more about TED@PalmSprings — there are still some spots available.
You think your food tastes good, but food inventor Barb Stuckey thinks you could be doing better. In her book, Taste What You’ve Been Missing, Stuckey explores the science of what, exactly, what makes food taste good — and what doesn’t. Which brings us today to: Uuuuumami! (That’s oo-ma-mee.) What is umami? That rich, brothy […]
Homaro Cantu and Ben Roche can only be described as the mad scientists of food. These two pioneer unique food delivery systems — think maki rolls printed on flavored paper, a dessert disguised as nachos and a bleeding veggie burger — at their Chicago restaurants, Moto and iNG. At TED 2011, the pair spoke about […]