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The art of baking bread: Peter Reinhart on TED.com

Batch to batch, crust to crust … In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. (Recorded at Taste3 in July 2008, in Napa, California. Duration: 15:35.)

Watch Peter Reinhart’s talk from Taste3 on TED.com, where you can download this TEDTalk, rate it, comment on it and find other talks and performances from our archive of 350+ TEDTalks — including more talks about the food we eat.

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