Very informative. I love everything on the list and I eat most of them often, Bok Choy is heavenly delicious when you cook with soy sauce.

Great slide, but I’m confused why grape seed oil was included in the list. Grape seed oil is ~70% linoleic acid (omega-6), which is believed to be a significant contributor to oxidization of LDL and Heart Disease.

Any thoughts?

Hope this talk is posted soon. I have a friend diagnosed with mesothelioma last week who’s now trying to put together a way to deal with it, and this looks promising.

From the texts of the Baha’i Faith:

“… it is possible to cure by foods, aliments and fruits; but as today the science of medicine is imperfect, this fact is not yet fully grasped. When the science of medicine reaches perfection, treatment  will be given by foods, aliments, fragrant fruits and vegetables…”
~ Abdu’l-Baha

Wow.. it’s really informative. But once take a look this list, just got to know “wow they are so normal foods!” if I tried, it could have been able to take any of them at any grocery shop though” So, what really matters is “one’s attention to these food for antiangiogenics”
Otherwise it exactly will be the same. Have to send this slide to my wife and parents.

Since Dr. Li said these foods were effective in amounts that one might eat in a normal diet, I’d love to see info on how much of each of these foods he recommends (over, say, the course of a week, since I’m unlikely to get all of those in every day).

And, of course, I’d love to know how much “other” I should eat ;-)

so what about the dogs with tumours? what do I feed my dog and where do i find the antiangiogenesis cream that he speaks of?

Is it about eating a cancer prevention diet or health promoting diet?
Some foods in this list will only benefit those with cancer although there are lots of missing holes… As per http://www.youtube.com/watch?v=Vp2LOJoah38 there are many items which, though considered healthy will actually harm your OVERALL well-being in the long-term.

Many years ago, I met Dr. Folkman. He was a prince among men. I am delighted that Dr. Li is carrying on his important work.

I too believe that foods can make us sick or keep us healthy. The problem today is the amount of toxins in the foods. I wish that Dr. Li would address this issue. In my family, 5 of my aunts and uncles, and my dad have died from cancer in the past two years. Before that, many others… including both grandmothers. I have also had cervical cell abnomalities. I teach a Sociology of Health and Wellness course and have been increasingly concerned with government policies that allow the importing, exporting and national use of dangerous pesticides, herbicides and fungicides. We cannot consider the consumption of any foods that come out of the ground without considering the toxins they carry. We know, for instance that peaces and apples have higher levels of toxins than some other fruits. We also know that grapes grown in Canada do not have the same sprays as grapes grown in Chili where the pesticide laws are much more relaxed – or melon from Guatemala where the sprays used are banned here. Toxicity is a function of Exposure (E) and E is a function of dose (c) and time (t). If we in fact, eat more imported and non-organic nuts, fruits and vegetables (particularly in northern countries) then we are increasing dose and time. In many countries, to meet their export commitments, cheaper, more toxic and older pesticides long banned here are used and then the food is imported back to us. The Pesticide Action Network International or PSN, has listed many countries who import dangerous and banned pesticides… including US and Canada. Also, North Amercan corporations produce and export banned pesticides. Lindane is produced by Drexel Chem, a Tennessee based company, although it is banned in the US – and is exported or ‘dumped’ in developing countries, sprayed on fruits and vegs and then imported back in. I would urge you to google “Dr. Susan Kegley Methyl Iodide Testimony Cal State:. or “Methyl Iodide: Does Approval Threaten California Workers and Others?” This testimony by several scientists is startling and moreso, is how this fumigant was pushed through in California by the Schwarzenegger admin. to be use on strawbrry fields. This neurotoxin and carcinogen is considered “one of the most toxic chemicals on earth”. It is now on your strawberries – so how can this fruit fight cancer when the sprays in fact promote it? Fifty scientists including Nobel Laureattes wrote to Stephen Johnson, the US EPA (Sept 24/2007) ‘urgently requesting the prevention of registering methyl iodide…” Because of the high incidences of cancer and death in my family, I have tried to eat ‘healthy’ foods… and each morning make a smoothie of raw yogourt, distilled water, blackberries, blueberries, strawberies and raspberries that I picked in fields that are not sprayed, however, I add pomegranate, melon, canteloup, banana, kiwi, dried cranberries, and mango. These last fruits are I’m sure sprayed and I cannot afford the organic (if we can even get them). When I drink my smoothe, I wonder if I am ingesting more toxins than I am nutrition. I am terrified of cancer and really, do not know how to fight it with food. Do we have a way to test the toxin levels in the foods we eat? No. Are they labelled “sprayed in Guatemala with…”? No. Not only is toxicity in the food a problem, the importing of foods picked long before they are ripe and then shipped a problem. They lose nutritional value nearly as soon as they are picked… then they are gassed and shipped to us. I will still eat nuts, legumes, fruits and vegs., but sometimes wonder if a Toaster Struddle is less dangerous. I would love any thoughts.