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10 March 2010
How I fell in love with a fish: Dan Barber on TED.com
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain. (Recorded at TED2010, February 2010 in Long Beach, CA. Duration: 19:02)
Watch Dan Barber’s talk on TED.com, where you can download this TEDTalk, rate it, comment on it and find other talks and performances from our archive of 600+ TEDTalks.
Discuss this Blog Post
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Humphrey Bogart
Mar 11 2010World hunger is extremely important, i attended several lectures on sustainability at the University of Vermont and have brought what I learned back to New York City to implement, especially in urban gardening and the local fish trade, to find out more please visit:
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Stephan Fassmann
How to feed the world? That is a big question. A technique I found just last month uses the same techniques to produce huge amounts of food in small spaces just like the place in this talk.
TED, you really need to get Bill Mollison, Geoff Lawton or one of the other permaculture founders. Just look up the Dervaes family on YouTube. They are doing amazing things that can change how we feed the world. YouTube has all kinds of amazing example of permaculture just search on that term.