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How I fell in love with a fish: Dan Barber on TED.com

Posted by: Matthew Trost

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain. (Recorded at TED2010, February 2010 in Long Beach, CA. Duration: 19:02)

Watch Dan Barber’s talk on TED.com, where you can download this TEDTalk, rate it, comment on it and find other talks and performances from our archive of 600+ TEDTalks.

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