TED Fellow and urban designer Mitchell Joachim presents his vision for sustainable, organic architecture: eco-friendly abodes grown from plants and — wait for it — meat. (Recorded at TED2010, February 2010 in Long Beach, CA. Duration: 02:57)
Watch Mitchell Joachim’s talk on TED.com, where you can download it, rate it, comment on it and find other talks and performances from our archive of 700+ TEDTalks.
Skyscrapers of wood: Michael Green at TED2013Architect Michael Green presents an interesting riddle: why are buildings made of wood only a few stories high when trees found in nature are remarkable for their height? Speaking in session 7 of TED2013, Green shares his deep love of wood — which he first discovered from his grandfather, a woodworker who taught him to […]
The city of the future, learning from scarcity: Teddy Cruz at TEDGlobal 2013As urban areas have exploded, a dramatic stratification is taking place. While some parts of cities have become playgrounds for the privileged, others have become home to the poor and marginalized. Often these two very different ways of life exist in close proximity, says Teddy Cruz on the TEDGlobal 2013 stage. Cruz studies the Tijuana […]
jim jones commented on Jul 3 2010
Interest concept on eco building, a combination of eco-friendly and futuristic design