Oceans

Sustainable seafood? Let’s get smart: Barton Seaver on TED.com

Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!” (Recorded on the Mission Blue Voyage, April 2010 on the National Geographic Endeavor, the Galápagos Islands, Ecuador. Duration: 9:26)

Watch Barton Seaver’s talk on TED.com where you can download it, rate it, comment on it and find other talks and performances from our archive of 750+ TEDTalks.