In this reel, TED recaps an amazing year of talks from three conferences, a bunch of smaller TED events — and a powerful year of TEDx. Dive in, and then follow up with talks that intrigue you … You’ll see, in order of appearance: The LXD, Chris Anderson and Julian Assange, Bill Gates, Chip Conley, Naomi Klein, John Underkoffler, Marcel Dicke, Van Jones, Deborah Rhodes, Rufus Griscom and Alisa Volkman, Brian Cox, Diane Laufenberg, Clay Shirky, Hillary Clinton, Craig Venter, Laurie Santos, Raghava KK, Jamie Oliver, Hans Rosling, Miwa Matreyek, Rory Sutherland, John Kasaona, Sheena Iyengar, Michael Specter, Sir Ken Robinson, Barry Schwartz, Jacqueline Novogratz, Jody Williams, and Beverly and Dereck Joubert.
You think your food tastes good, but food inventor Barb Stuckey thinks you could be doing better. In her book, Taste What You’ve Been Missing, Stuckey explores the science of what, exactly, what makes food taste good — and what doesn’t. Which brings us today to: Uuuuumami! (That’s oo-ma-mee.) What is umami? That rich, brothy […]
Homaro Cantu and Ben Roche can only be described as the mad scientists of food. These two pioneer unique food delivery systems — think maki rolls printed on flavored paper, a dessert disguised as nachos and a bleeding veggie burger — at their Chicago restaurants, Moto and iNG. At TED 2011, the pair spoke about […]