Cooking as alchemy: Homaro Cantu + Ben Roche on

Posted by: Emily McManus

Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there’s a serious intent: Can we use new food technology for good? (Recorded at TED2011, March 2011, in Long Beach, California. Duration: 9:34)

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