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15 December 2011
Cooking as alchemy: Homaro Cantu + Ben Roche on TED.com
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there’s a serious intent: Can we use new food technology for good? (Recorded at TED2011, March 2011, in Long Beach, California. Duration: 9:34)
Watch Homaro Cantu and Ben Roche’s talk on TED.com, where you can download it, rate it, comment on it and find other talks and performances from our archive of 1,000+ TEDTalks.








Homaro Cantu
Any food scientists out there looking for work?