Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there’s a serious intent: Can we use new food technology for good? (Recorded at TED2011, March 2011, in Long Beach, California. Duration: 9:34)
Watch Homaro Cantu and Ben Roche’s talk on TED.com, where you can download it, rate it, comment on it and find other talks and performances from our archive of 1,000+ TEDTalks.
Jamie Oliver gears up for Food Revolution Day on May 17Tomorrow is a holiday, and one you can celebrate simply by eating. Jamie Oliver, who won the TED Prize in 2010, has declared May 17 as Food Revolution Day. His vision: that people gather in homes, schools, workplaces and social spaces to share their culinary knowledge, cook together and simply enjoy each other’s company as they […]
Seafood is one of the healthiest foods you can eat. But fish and shellfish are not just yummy — they also play a part in a large and interconnected system that involves the whole earth’s well-being. In The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean, food […]
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Homaro Cantu commented on Jan 15 2012
Any food scientists out there looking for work?
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