12 January 2009

Mark Bittman and Isaac Mizrahi on braised artichokes

This odd couple banters their way through a lesson on braising artichokes as part of Isaac Mizrahi's (watch his 2008 TEDTalk) series of webisodes.

The dish itself? Artichokes braised with pancetta in lemon juice and white wine -- elegant yet simple, and in line with Bittman's charge to eat more vegetables.

These two don't let their differences keep them apart, but find comfort in their common ground: a love of food (and Jewish mothers). -- Shanna Carpenter

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08 October 2008

A heavy education for New York City commuters

Many of us don't know how to eat. (And it's making us fat, sick and disconnected.) This poster and three more like it are turning up in New York subways, confronting us with the vagueness that goes into our food choices. If you really knew that a fast-food burrito meal was 1170 calories -- more than half the calories you should eat all day -- would you still think it was healthy? The campaign, led by NYC's Department of Health and Mental Hygiene, hopes to make a dent in the preventable health problems and early deaths caused by obesity each year. Dr. Dean Ornish would be proud. -- Sierra Feldner-Shaw

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