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Stories for "Andras Forgacs"

Would you eat 3D-printed meat? 7 vegetarians and vegans reflect

Would you eat 3D-printed meat? 7 vegetarians and vegans reflect

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In August, the first lab-grown beefburger was cooked and tasted in London. The verdict? “[It tasted] like an animal protein cake, said Josh Schonwald, author of The Taste of Tomorrow and one of the “lucky” few to taste the $330,000 morsel of petri dish meat. The future of slaughter-less meat is not far off. In fact, scientists project it []

Imagined Beauty: The speakers in Session 10 at TEDGlobal 2013

Imagined Beauty: The speakers in Session 10 at TEDGlobal 2013

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Beauty is always a key theme at TED, and in this session, Imagined Beauty, there’s something for everyone, with speakers including a couple whose professions have required the coining of new words.  Meet the “cloudspotter,” the “mathemagician,” and the others who presented to us in this session of TEDGlobal. Click on their name for a []