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Stories for "Andras Forgacs"

Science

Would you eat 3D-printed meat? 7 vegetarians and vegans reflectWould you eat 3D-printed meat? 7 vegetarians and vegans reflect

Posted By Becky Chung

In August, the first lab-grown beefburger was cooked and tasted in London. The verdict? “[It tasted] like an animal protein cake, said Josh Schonwald, author of The Taste of Tomorrow and one of the “lucky” few to taste the $330,000 morsel of petri dish meat. The future of slaughter-less meat is not far off. In fact, scientists project it […]

News

Announcing three new TEDGlobal speakers, plus more who’ve been in the news recentlyAnnouncing three new TEDGlobal speakers, plus more who’ve been in the news recently

Posted By Kate Torgovnick May

Three fascinating speakers have been added to the lineup for TEDGlobal 2013, which kicks off in Edinburgh, Scotland, June 10 to 14. First, Anne-Marie Slaughter, who exploded the conversation about women’s work-life balance with her July/August 2012 The Atlantic article, “Why Women Still Can’t Have It All,” will join the conference to lend her expertise […]