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The oomph of umami: Barb Stuckey at TED2013

The oomph of umami: Barb Stuckey at TED2013

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You think your food tastes good, but food inventor Barb Stuckey thinks you could be doing better. In her book, Taste What You’ve Been Missing, Stuckey explores the science of what, exactly, what makes food taste good — and what doesn’t. Which brings us today to: Uuuuumami! (That’s oo-ma-mee.) What is umami? That rich, brothy []

Create!: The speakers in Session 6 at TED2013

Create!: The speakers in Session 6 at TED2013

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Once you dream, you have to do. The speakers in Session 6 have spent their careers giving form to ideas. They are makers, builders, artists and implementers — all with fascinating ideas about what it means to be a creative person. The speakers who appeared in this session. Click on their name to read a []