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How food shapes our cities: Carolyn Steel on TED.com

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Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we []

Twitter Snapshot: Carolyn Steel asks how to feed a city

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Carolyn Steel is a food urbanist, meaning she can explain what we all take for granted- our food and how it gets to us. In her talk today at TED Global 2009, she presented frightening stats about where food demand is headed in addition to gripping historical context about how the food chain has evolved. []