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Remembering Homaro Cantu

Remembering Homaro Cantu

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At TED2011, chefs Homaro Cantu and Ben Roche of the Chicago restaurant Moto showed us the unique alchemy that kept diners in their restaurant chuckling as they ate: champagne grapes, maki rolls printed on paper, a Cuban cigar that tastes like a Cuban sandwich, nachos that are actually dessert. Bouncing with enthusiasm, Cantu sold us []