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Adventures in food: Q&A with Marcel Dicke, from Design Mind

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The new issue of design mind has a great Q&A with today’s TEDTalks speaker, Marcel Dicke, in which he shares his first bug-eating experience: design mind: What were the first insects you ever tried? Marcel Dicke: It was dried, fried termites that Arnold van Huis brought back from Africa, where he’d been working. We were []

Why not eat insects? Marcel Dicke on TED.com

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Marcel Dicke makes an appetizing case for adding insects to everyone’s diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness. (Recorded at TEDGlobal, July 2010 in Oxford, UK. Duration: 16:35) Watch Marcel Dicke’s talk on TED.com where you can download it, rate it, []