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Science

Would you eat 3D-printed meat? 7 vegetarians and vegans reflectWould you eat 3D-printed meat? 7 vegetarians and vegans reflect

Posted By Becky Chung

In August, the first lab-grown beefburger was cooked and tasted in London. The verdict? “[It tasted] like an animal protein cake, said Josh Schonwald, author of The Taste of Tomorrow and one of the “lucky” few to taste the $330,000 morsel of petri dish meat. The future of slaughter-less meat is not far off. In fact, scientists project it […]

Science

Meet the new meat: A TEDx talk to pair with the first lab-grown hamburgerMeet the new meat: A TEDx talk to pair with the first lab-grown hamburger

Posted By Hailey Reissman

Yesterday, the first lab-grown hamburger was cooked. And eaten! And according to The Week, it didn’t taste too bad. This lab-grown patty took two years and $325,000 to produce. And as sources revealed, the money came from Google co-founder and TED speaker Sergey Brin. (Watch his talk on Google Glass, or his talk with Larry Page on the genesis of Google.) […]