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The art of baking bread: Peter Reinhart on TED.com

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Batch to batch, crust to crust … In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice. (Recorded at Taste3 in July 2008, in Napa, California. Duration: 15:35.) Watch Peter Reinhart’s []