Homaro Cantu and Ben Roche can only be described as the mad scientists of food. These two pioneer unique food delivery systems — think maki rolls printed on flavored paper, a dessert disguised as nachos and a bleeding veggie burger — at their Chicago restaurants, Moto and iNG. At TED 2011, the pair spoke about […]
Featured topic: TED on Photography
Young gun: Fellows Friday with Ed Ou January 4, 2013
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