This session is all about “Basic Needs.” Enjoy these talks on food, innovation, sanitation and more. Sipho Moyo puts two images up on her screen: a Ghanaian cocoa farmer using a primitive wooden rakes, juxtaposed with the glossy Godiva chocolates that would not exist without her. And yet, says Moyo, the Africa director of ONE, the […]
Stories for "Teresa Corção"
Manioc — otherwise known as yucca, cassava, mogo or tapioca — is a root that hails from Brazil. It’s now found all over the world — it’s the staple food for an estimated 500 million people, according to the United Nations. There are more than 1,800 varieties. Still, this ingredient was barely on the radar for Brazilian […]
In the grand scheme of things, food and water can go a long way. In this session we get back to basics, with talks about what’s in our food, how we grow it, and how we, err, dispose of it. The speakers who’ll appear in this session: Sipho Moyo wants to catalyze investment in and […]