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Would you eat 3D-printed meat? 7 vegetarians and vegans reflect

Would you eat 3D-printed meat? 7 vegetarians and vegans reflect

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In August, the first lab-grown beefburger was cooked and tasted in London. The verdict? “[It tasted] like an animal protein cake, said Josh Schonwald, author of The Taste of Tomorrow and one of the “lucky” few to taste the $330,000 morsel of petri dish meat. The future of slaughter-less meat is not far off. In fact, scientists project it []