In August, the first lab-grown beefburger was cooked and tasted in London. The verdict? “[It tasted] like an animal protein cake, said Josh Schonwald, author of The Taste of Tomorrow and one of the “lucky” few to taste the $330,000 morsel of petri dish meat. The future of slaughter-less meat is not far off. In fact, scientists project it […]
Stories for "vegetarians"
Andras Forgacs is trying to grow meat. This is a concept he had to be talked into. See, Forgacs and his father, Gabor, co-founded Organovo, which 3D-prints human tissue. And as people found out what the company did, they would often ask: If you can grow human body parts, can you also grow animal products like meat and […]