For decades, the farmers of East Africa have battled the African whitefly, a tiny insect that infests the cassava crop. Cassava, also called manioc, arrowroot or tapioca, is an important food all over the world — more than half a billion people (yes, billion with a b) rely on cassava for their daily meals. For East African farmers, a whitefly infestation can completely destroy the year’s […]
In agricultural entrepreneur Trang Tran’s native Vietnam, farmers traditionally burn the straw and husks that remain after the rice harvest. This practice happens at least twice a year for two months at a time, releasing noxious smoke and greenhouse gases into the atmosphere. Tran’s solution: using rice straw to cultivate mushrooms. Her social enterprise Fargreen is […]
The growing desert Allan Savory has dedicated his life to studying management of grasslands. And if that doesn’t sound exciting, just wait, because it touches on the deepest roots of climate change and the future of the planet. “The most massive, tsunami, perfect storm is bearing down on us,” is the grim beginning to Savory’s talk. […]