Jamie Oliver’s third annual Food Revolution Day is tomorrow on Friday, May 16. This year, among the many other food-filled activities lined up, the healthy eating activist and 2010 TED Prize winner is looking to break the Guinness World Record attempt for the ‘Most participants in a cookery lesson in 24 hours.’ The current Guinness World Record stands […]
For decades, scientists said that the human brain contains 100 billion neurons. However, when neuroscientist Suzana Herculano-Houzel hunted for the source of this often-quoted number, she couldn’t locate one. So she set out to count herself … by making brain soup. She brings a vial of brain soup with her onto the TEDGlobal 2013 stage. This […]
Tomorrow is a holiday, and one you can celebrate simply by eating. Jamie Oliver, who won the TED Prize in 2010, has declared May 17 as Food Revolution Day. His vision: that people gather in homes, schools, workplaces and social spaces to share their culinary knowledge, cook together and simply enjoy each other’s company as they […]
Can real food be cooked on Mars? Thanks to the work of artist, biologist and space scientist Angelo Vermeulen (watch his TED talk), the answer may one day be yes. When the Universities of Cornell and Hawai’i put out a call for participants for their NASA-funded HI-SEAS Mars simulation, investigating the feasibility of real food on Mars, Vermeulen — known for his […]
Seafood is one of the healthiest foods you can eat. But fish and shellfish are not just yummy — they also play a part in a large and interconnected system that involves the whole earth’s well-being. In The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean, food […]