Cook the recipe that chef Teresa Corção made on the TEDGlobal stage
Manioc — otherwise known as yucca, cassava, mogo or tapioca — is a root that hails from Brazil. It’s now found all over the world — it’s the staple food for an estimated 500 million people, according to the United Nations. There are more than 1,800 varieties. Still, this ingredient was barely on the radar for Brazilian […]