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Stories for "Mark Bittman"

Mark Bittman and Isaac Mizrahi on braised artichokes

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This odd couple banters their way through a lesson on braising artichokes as part of Isaac Mizrahi’s (watch his 2008 TEDTalk) series of webisodes. The dish itself? Artichokes braised with pancetta in lemon juice and white wine — elegant yet simple, and in line with Bittman’s charge to eat more vegetables. These two don’t let […]

A heavy education for New York City commuters

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Many of us don’t know how to eat. (And it’s making us fat, sick and disconnected.) This poster and three more like it are turning up in New York subways, confronting us with the vagueness that goes into our food choices. If you really knew that a fast-food burrito meal was 1170 calories — more […]