Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we eat. (Recorded at TEDGlobal, July 2009, Oxford, UK. Duration: 15:41)
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Linda Sebring commented on Oct 29 2009
Actually in Brazil we have a city along these lines http://www.dismantle.org/curitiba.htm called Curitiba and it’s great !
Daniel Bellerby commented on Oct 27 2009
This is the second time I’ve seen Carolyn present and have thoroughly enjoyed her insights each time.
sandra tycova commented on Oct 12 2009
Hey too interesting topic and really outstanding meaning and Deep background understanding.
koffergurt
Arran U commented on Oct 10 2009
Good, but kind of rushed. Would have liked a lot more history in it, and maybe some economic history.
John Mathew commented on Oct 6 2009
Very interesting …
Sheena Rosales commented on Oct 5 2009
Very interesting ..never thought of it!