Seafood is one of the healthiest foods you can eat. But fish and shellfish are not just yummy — they also play a part in a large and interconnected system that involves the whole earth’s well-being. In The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Ocean, food writer Maria Finn takes us on a journey into the ‘whole food’ cooking movement, one that advocates eating the entire fish from gill to adipose fin. It’s an approach that can not only improve your heath, but which can also help save the complex ecosystem that supports the ocean. The Whole Fish includes seafood recipes from some of the best chefs in the business; get ready for fish head soup, broiled collars, brined eggs, relish from the fatty bellies, baked skins for “fish bacon,” dried bones for grinding into “salt.” The new movement to eat and enjoy the distinct flavors of the whole animal — whether it lives on land or sea — is a satisfying and exciting way to add the spirit of adventure to life. Preparing and eating a meal can be a form of gratitude and community — not just with our friends and families but with all life on earth.
Reflections on TEDGlobal 2014, from the community October 17, 2014
Photos to close out TEDGlobal 2014 October 10, 2014
In case you missed it: Day 4 of TEDGlobal 2014 October 10, 2014
Bold expeditions: A recap of session 12 of TEDGlobal 2014 October 10, 2014
The 20 most popular TED Talks, as of this moment December 16, 2013
10 weird things I accidentally learned about New York October 21, 2014
100 Websites You Should Know and Use (updated!) August 3, 2007
5 examples of how the languages we speak can affect the way we think February 19, 2013
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Sylvia Earle is a fearless 78-year-old woman. In the new documentary Mission Blue, we watch her dive with sharks in the deep blue sea and fearlessly dodge fishing nets as she swims through the middle of a major fishing operation. The film offers a bold new view of the famed oceanographer whose relentless pursuit of […]
By Karen Eng
It’s time for TED Fellows Talks, the Rio edition! Twenty TED Fellows and Senior Fellows opened the conference in the stunning Golden Room of the Copacabana Palace Hotel. In Session 1, learn more about a grassroots marine conservation movement in Madagascar, a vending machine that dispenses food staples in Chile and a new database of African genetics. […]