![What is coffee flour?](https://i0.wp.com/blog.ted.com/wp-content/uploads/sites/2/2015/03/coffee-flour.jpg?resize=283%2C212&ssl=1)
What is coffee flour?
There are a lot of great jobs at TED, but Colette Lynch and her Vancouver-based team might just have the best. They lead “food and beverage curation” for our conferences and, like our program curators, spend all year researching and prepping: sifting through food blogs, visiting farmers markets, meeting with culinary visionaries and, of course, […]