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Stories for "Homaro Cantu"

Remembering Homaro Cantu

on Apr 15, 2015

[ted id=1304] At TED2011, chefs Homaro Cantu and Ben Roche of the Chicago restaurant Moto showed us the unique alchemy that kept diners in their restaurant chuckling as they ate: “champagne” grapes, maki rolls printed on paper, a Cuban cigar that tastes like a Cuban sandwich, nachos that are actually dessert. Bouncing with enthusiasm, Cantu […]

Goodbye to sugar? Homaro Cantu on how to trick your taste buds

By Kate Torgovnick May

on Jan 22, 2013

Homaro Cantu and Ben Roche can only be described as the mad scientists of food. These two pioneer unique food delivery systems — think maki rolls printed on flavored paper, a dessert disguised as nachos and a bleeding veggie burger — at their Chicago restaurants, Moto and iNG. At TED 2011, the pair spoke about […]