![Remembering Homaro Cantu](https://i0.wp.com/blog.ted.com/wp-content/uploads/sites/2/2015/04/homaru-canto-and-ben-roche-at-ted2011.jpg?resize=283%2C212&ssl=1)
Remembering Homaro Cantu
[ted id=1304] At TED2011, chefs Homaro Cantu and Ben Roche of the Chicago restaurant Moto showed us the unique alchemy that kept diners in their restaurant chuckling as they ate: “champagne” grapes, maki rolls printed on paper, a Cuban cigar that tastes like a Cuban sandwich, nachos that are actually dessert. Bouncing with enthusiasm, Cantu […]